Cheese chips 100g

Product parameters
Type Chips
Cheese flavor
Net content 100 g
Country of origin/Made in Poland
Number of layers on a pallet 10 layers (layer)
Packaging material 30
Pallet height 2.23 m
Gross weight 2.18 kg
Type of consumer packaging: cardboard
Packaging dimensions (WxHxD) 21.6 x 20.8 x 36 cm
Number of consumer packages 15 pieces
Logistical structural material per base unit 30,000
Packaging material per base unit 30,000
First stage packaging type: cardboard
CN code 2005 20 20
Ingredients: Mashed potato powder (41%); Sunflower oil (29%); Potato starch (23%); Salt; Sugar; Flavoring (contains dairy products); Lactose; Skimmed milk powder; Chives; Whey powder (from milk); Onion powder; Parsley; Cheese powder; Garlic powder; Butter oil; White pepper; Yeast extract; Emulsifier: Mono- and diglycerides of fatty acids; Acid: Citric acid; Color: Curcumin
Gross unit weight 0.13 kg
Number of packages in the first row on a pallet 110 op. For example. (DU)
Packaging type for a lower-level (consumer) commercial item: Carton
Storage temperature min. - max. 15 - 25 °C
Number of packages in the first row on a pallet layer: 11 packages. For example. (DU)

Allergens
Sesame seeds and products thereof No
Shellfish and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Celery and products thereof No
Fish and fish products No
Cereals containing gluten May contain
Nuts No
Sulphur dioxide and sulphites No
Lupins and products thereof No
Soy products and products thereof No
Milk and products thereof (including lactose) Yes
Mustard seeds and products derived from them No

memory
Other Considerations Storage Store in a dry place away from heat.
Storage method Store in a dry and cool place

Nutritional value
Serving size 30 g
Servings per pack 3 pieces.
Salt content (in general) per declared unit (g or ml) 2.3 g
Fat content (saturated fatty acids) per declared unit (g) 3.1 g
Carbohydrate content (sugar) per declared unit (g) 2.4 g
Base unit for conversion g/100 g
Fat content (general) per declared unit (g) 30 g
Protein content (general) per declared unit (g) 3.9 g
Energy value kcal (energy) per declared unit 519 kcal /100g