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COMPONENT
Canadian maple syrup * (100%) degrees C (*certified organic ingredient)
DESCRIPTION
Depending on the evaporation temperature, different types of syrup are produced. They differ in color and flavor, but the quality remains the same.
Type A - fine maple aroma (golden amber color)
Type B - pronounced maple aroma (amber color)
Type C - intense maple flavor (dark amber color)
NUTRITIONAL VALUE 100 ml
Energy value - 334 kcal (1398 kJ)
Protein 0.08 g
Carbohydrates - 86 g
Fat - 0 g
Sodium - 14 mg
Potassium - 234 mg
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