Sour cream 18% Figand 5kg

Cream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It is then subjected to a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling in the soup.

Product parameters
Cream variety
Capacity 5 l (dm³)
Fat content 18%
Product type Homogenized, pasteurized, thermized
Country of origin/Made in Poland
Address of the sales company Company name: Zaklad Mleczarski Figand Sp.j Leszek Figarski i Wspólnicy Street and house number: Kol. Wawrzyszów 29 Postcode and town: 26-625 Wolanów PL
Ingredients 99% milk cream, modified starch, thickener, locust bean gum.
Net content 5 kg
Gross unit weight 5.2 kg
Number of packages in the first row on a pallet: 100 packages. For example. (DU)
Application For salads;For sauces;For soups
Protein source 1
Storage temperature min - max 2 - 8 °C

Allergens
Sulphur dioxide and sulphites No
Eggs and products thereof No
Sesame seeds and products thereof No
Lupins and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Cereals containing gluten No
Shellfish and products thereof No
Fish and fish products No
Nuts No
Soy and products derived from it No
Mustard and products thereof No
Celery and products thereof No

storage
Storage refrigerated

Nutritional value strong
Base unit g/100 g
Serving size 100 g