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Warning! The logistical minimum is 8 pieces. We only sell multiples of this quantity.
A traditional product, unpasteurized with naturally occurring lactic acid bacteria cultures. These pickled products are recommended for people who struggle with digestive problems. They are rich in lactic acid bacteria, which enrich the intestinal flora and contribute to well-being after meals. Silage is also rich in vitamin K, which is responsible for proper blood clotting processes, and vitamin C, which contributes to strengthening the immune system.
INGREDIENTS
Beetroot *, kale *, dill *, horseradish *, garlic *, natural spring brine (* organic ingredient)
NET WEIGHT : 300ml
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value - 37.8 kJ / 8.9 kcal
Fat - 0.04 g
of which saturated fatty acids - 0.06 g
Carbohydrates - 1.4 g
of which sugar - 0.2 g
Protein - 0.8 g
Salt - 2.6 g
A NOTICE
A curved lid does not affect the product quality; it is a natural silage effect.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees C. Consume within 3 days of opening.
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