Rose fruit 50 g, a natural source of vitamin C FLOS

Flos rose fruit 50g

Rose fruit is one of the richest sources of vitamin C. Also, this vitamin is absorbed exceptionally effectively by these fruits, much better than its synthetic form. Vitamin C deficiency is particularly vulnerable in older people who smoke cigarettes, abuse alcohol and take certain medications.
Preparations with rose fruit are recommended for stress, fatigue, general weakness, convalescents, as a remedy for upper respiratory tract infections and diseases associated with reduced vitamin C intake.

Health-promoting effect:

• high content of vitamin C, which is a powerful antioxidant and
  influences the good condition of the skin
  also contains vitamins E, K and many B vitamins
  has anti-inflammatory properties, works well in people with chronic bone and joint inflammation
• antifungal effect
• antiviral effect
• as an adjuvant in diarrhea, gastroenteritis, peptic ulcer disease, infectious diseases, rheumatism


• thanks to the high content of vitamin C, it increases the absorption of iron, which will be extremely helpful for people struggling with anemia
• effect painkillers

Ingredients: Ground rose fruits (Rosae pseudo-fructus) - 100%

How to use the method : Pour boiling water over a teaspoon of rose hips (3 g) and a glass, cover and leave to stand for 10 minutes. Drink another warm infusion. 3 g rosehip (1 teaspoon) is the daily portion for consumption. Do not exceed the recommended daily dose.

Storage conditions : Store dry and protected from light.

Net weight STRONG>: 50 g