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DESCRIPTION
The rosehip fruit has been known for a long time and is
used as one of the richer sources of rose hip fruit, fully digestible vitamin C. Early
Early humans considered rosehips their daily food. Currently, rosehips can
should not be eaten raw. However, they are
available as a digestible juice.
rosehip juice
strengthens generally. Vitamin C and other vitamins contained in these fruits complement
Vitamin deficiency in colds, during pregnancy, excessive brittleness
as well as gallstones and kidney stones. Rosehip is also effective
for gastroenteritis, diarrhea, stomach ulcers,
Duodenal ulcers, infectious diseases, rheumatism, burns and as a main treatment
for rot symptoms (scurvy). Juice also neutralizes free radicals that are harmful to the body
, supports the absorption of iron, helps,
to maintain the correct condition of the mucous membranes and the correct vision. In addition, the
Rose fruit juice for women during pregnancy and breastfeeding, convalescents, in case of general weakness and fatigue
and stress as well as for athletes.
The natural fruit vitamin C contained in the juice is 3-5 times more active
than the synthetic one, as it is protected by the accompanying flavonoids and organic acids.
INGREDIENTS
100% rosehip juice (Rosa rugosa).
Product for direct consumption or dilution.
STORAGE
Preferably within 21 days of
after opening the tap, can be stored at room temperature.
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