Natural gluten-free kofu BIO 200 g - ZEEVI

INGREDIENTS

Water, chickpea flour* 27%, sea salt, turmeric* (* from certified organic farming)

DESCRIPTION
Chickpea Tofu. It contains no soy. Perfect as a main course. Simply combine with couscous and grilled vegetables, for example, to get a wholesome meal. Perfect for salads, rice, pasta, vegetables and soup.
vacuum packed.

NUTRITIONAL VALUE PER 100 g
Calorific value: 381 kJ / 90 kcal
Fat: 1.3g
of which saturated acids: 0.2 g
Carbohydrates: 13.2 g
of which sugar: 0.6 g
Fiber: 3.1 g
Protein: 4.9g
Salt: 0.4g

PREPARATION PROCEDURE
Heat the oil in a frying pan and dice or slice the kofu. Deep fry for 5 minutes.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of up to 6 degrees Celsius.

Manufacturer - name and address: Zeevi Kichererbsen GmbH, Rykestr. 37, 10405 Berlin (production address: Josef-Orlopp-Str. 89/91, 10365 Berlin)