Pumpkin seed flour gluten-free 500 g GRANO

DESCRIPTION
We recommend using pumpkin seed flour to thicken soups and sauces, for chops, cakes, health smoothies, sweet and dry pancakes, as a thickener for spreads and as a valuable bread ingredient.
INGREDIENTS

100% pumpkin seed flour
NUTRITIONAL VALUE per 100 g
Calorific value ( kJ / kcal): 1560 kJ / 374 kcal
Protein (g): 47.9
Carbohydrates (g): 4.2
of which sugar (g): 2
Fat (g): 13.8
of which saturated fatty acids (g): 2.6
Fiber (g): 20.5
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
SUGAR FREE: YES
GLUTEN FREE: YES
LACTOSE FREE : YES
Natural product: YES