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Product parameters
Cow's milk variety
Cheese type Matured
Dutch cheese
Dutch cheese
Form Packaged, Piece
Ingredients Pasteurized milk, salt, lactic acid bacteria, stabilizer - calcium chloride, color - carotenes.
Fat content (rennet cheese) (fat content 40%)
Country of origin/Made in Poland
Net content 180 g
Gross unit weight 0.2 kg
Packaging dimensions (WxHxD) 150 x 170 x 328 mm
Pallet height 1.29 m
Number of packages in the first row on a pallet: 192 packages. For example. (DU)
Packaging display No
Storage temperature min. - max. 0 - 10 °C
Type of consumer packaging: cardboard
Number of consumer packages 10 pieces
Gross weight 202 g
Number of layers on a pallet 6 layers (layer)
Packaging type of the first row: cardboard
Packaging type for lower-level (consumer) merchandise: Carton
Country of origin of the main ingredient: Poland
Pallet layer weight 68.8 kg
Number of packages in the first row on a pallet layer: 32 packages. For example. (DU)
CN code 0406 90 89
Allergens /
Nuts No
Peanuts and products thereof No
Fish and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Molluscs and products thereof No
Milk and products thereof (total with lactose) Yes
Sesame seeds and products made from them No
Pistachios and pistachio products No
Walnuts and walnut products No
Pecans and pecan products No
Wheat and wheat products No
Barley and barley products No
Macadamia nuts and macadamia nut products No
Pine nuts and pine nut products No
Oats and oat products No
Soy and products derived from it No
Rye and rye products No
Almonds and almond products No
Hazelnuts and hazelnut products No
Cashew nuts and cashew nut products No
Brazil nuts and Brazil nut products No
storage
Packaging in a protected atmosphere Yes
Storage method: keep refrigerated
Nutritional value
Salt content (general) in the declared unit (g or ml) 1.5 g
Portions in the pack 1.8 pieces
Fat content (saturated fatty acids) in the declared unit (g) 19 g
Salt content per serving (general) 1.5 g
Fat content (general) per declared unit (g) 28 g
Energy value kcal (energy) per declared unit 365 kcal/100g
Value Energy kJ per serving (Energy) 1517 kJ
Fat content per serving (saturated fatty acids) 19 g
Carbohydrate content (sugar) per declared unit (g) 0 g
Carbohydrate content per serving (sugar) 0 g
Conversion unit g/100 g
Serving size 100 g
Kcal per serving (energy) 365 kcal
Protein per serving (total) 27 g
Carbohydrates per serving 1.3g serving
Fat content per serving (total 28 g)
Further content information
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