Gluten-free baking powder with gingerbread spice BIO 18 g - AMYLON

INGREDIENTS
Corn starch*, raising agents (potassium tartrate, sodium carbohydrate), spices: anise*, cloves*, cardamom*, coriander*, cassia cinnamon* (* from controlled organic cultivation).

DESCRIPTION
Phosphate-free, gluten-free.

NUTRITIONAL VALUE PER 100 g
Energy value: 1048 kJ / 247 kcal
Fat: 1.6 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 55 g
of which sugar: 6.2 g
Protein: 1.3 g
Salt: 15.4 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place and protected from light.