Gluten-free almond couverture chocolate BIO 1 kg - HORECA (COCOA)

The couverture is a very high quality chocolate. It differs from normal chocolate in that it has a higher cocoa butter content. It is used to make a smooth and glossy chocolate icing, it can be used to enrobe truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut meat. It does not contain gluten. The couverture contains the addition of almonds, which are rich in vitamins A, E, B vitamins and minerals, including magnesium, calcium and iron.

INGREDIENTS

Coconut blossom sugar *, cocoa butter *, cocoa beans *, almonds * 10%, coconut pulp powder *, bourbon vanilla* (*organic INGREDIENTS
). Minimum cocoa content: 52%

Net weight: 1 kg
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value - 2597 kJ / 627 kcal
fat - 51 g
including saturated fat - 31 g
Carbohydrates - 33 g
including sugar - 28 g
Fiber - 6 g
Protein - 6g
Salt - 0 .2 g

ALLERGEN INFORMATION
Other nuts may be included in the product.

STORAGE RECOMMENDATION s trong>
Store cool and dry
Manufacturer - name and address: SUROVITAL MARCIN RENDAK KAROL SZWED SC, ŚW. URSZULI LEDÓCHOWSKIEJ 5/18, 02-972 WARSAW