Gluten-free baking mix for pizza BIO 350 g - BAUCK HOF

INGREDIENTS
Wholegrain rice flour*, corn starch*, rice flour*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monosodium tartrate, corn starch*), ground plantain peels*, rice syrup powder*, quinoa sourdough powder* (quinoa flour *, rice flour, starter cultures), sea salt (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1436 kJ / 339 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 75.6 g
of which sugar: 2.2 g
Protein: 4.2 g
Salt: 2.1 g
Fiber: 3.5 g

ALLERGY INFORMATION
May contain soy.

PREPARATION
Preheat oven to 225 degrees C. Mix the contents of the package with 250 ml of lukewarm water and 2 tablespoons of olive oil using a hand mixer to form a homogeneous dough.
Sprinkle the dough with cornstarch and roll it out evenly into a baking sheet or two springform pans. Top with your choice of toppings and bake for about 15-20 minutes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.