Brownie with cocoa and coconut sugar ORGANIC 290 g - HEALTHY MIX

INGREDIENTS

Coconut sugar* (37%), whole grain rice flour*, buckwheat flour*, cocoa powder* (9%), corn starch*, tapioca starch*, chocolate chips* (7%) (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), ground linseed *, gluten-free baking powder* (corn starch*, raising agents (potassium tartrate, sodium carbonate)) (* ingredient from certified organic farming)

PREPARATION
Preheat the oven to 180 degrees without convection. Line a small springform or baking tin (e.g. 20cm x 20cm) with baking paper or grease and sprinkle with flour. Pour about 13 tablespoons of oil and 100 ml of water into a deep bowl. Pour the contents of the pack and mix thoroughly. Put the mass on a baking sheet. Place in the oven on medium level and bake for about 20-25 minutes.

NUTRITIONAL VALUE PER 100 g
Energy value 1818 kJ / 436 kcal
Fat: 25.0 g
of which saturated acids: 3.0 g
Carbohydrates: 46.0 g
of which sugar: 24.0 g
dietary fiber: 2.4 g;
protein: 4.4 g;
Salt: 0.3g.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.