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Marjoram is mainly added to sausages, fatty meats, roast pork, lamb and mutton. It is perfect for COOKING vegetable, tomato, fish, pie and omelette soups. It has properties that favor the digestive system. It's great for bloating, relieves intestinal spasms, stimulates digestion, and helps relieve stomach pain and acidosis. Marjoram also has an antioxidant effect, protecting cells from the harmful effects of free radicals.
INGREDIENTS
Marjoram * 100% (* ingredient from certified organic farming)
NET WEIGHT: 80 g
RECOMMENDED STORAGE
Store dry.
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