ORGANIC BUCKWHEAT FLAKES (RAW MATERIALS) (25 kg)

INGREDIENTS

Buckwheat flakes * 100% (* from certified organic farming)

DESCRIPTION
Ecological buckwheat flakes are made from crushed buckwheat grains. They have almost the same properties as buckwheat. They can be eaten alone or with other flakes. We recommend it as an accompaniment to meat dishes, soups, as well as muesli and desserts. Buckwheat bread can also be made from buckwheat flakes.

PREPARATION
Cook the flakes in a 1:2 ratio (1 serving of flakes to 2 servings of water or milk) on a slow cooker over fire for 5 minutes, stirring occasionally.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1470 kJ / 347 kcal
fat - 1.7 g,
including saturated fatty acids - 0.4 g
carbohydrates - 71 g,
including sugar - 0.3 g
Protein - 10.0 g
salt - 0 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.