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DESCRIPTION
- the perfect snack for athletes
- as a filling for pancakes
- for baking at home
Peanuts, which produce peanut butter, are a source of vitamins and minerals needed for the proper functioning of the body. Among the vitamins contained in such butter are B vitamins and vitamin E.
The nuts mentioned above contain antioxidants that support the functioning of the heart and nervous system. The fats in peanut butter prolong the feeling of fullness.
Peanut butter has a wide range of culinary uses, including adding it to millet and porridge, as a butter substitute, or as an additive to vegetables and fruits. The nut oil that forms on the surface of the paste is a natural phenomenon.
INGREDIENTS
Roasted peanuts 100%
Net weight: 185 g
NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 2403 kJ / 580 kcal
Protein (g): 26
Carbohydrates (g): 12
of which sugars (g): 6.2
Fat (g): 46
of which saturated fatty acids (g): 6 , 1
Fiber (g): 7.3
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