Wholemeal wheat spaghetti with seaweed BIO 250 g - ALGAMAR

DESCRIPTION
Made with low temperature spring water. Use like conventional spaghetti noodles.
INGREDIENTS

Wholemeal flour *, seaweed * 3.5% (sea spaghetti * 2%, spirulina * 1.5%). * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1491/352
Protein (g) : 11.9
Carbohydrates (g): 69.0
of which sugars (g): 2.6
Fat (g): 2.0
of which acids saturated fatty acids (g): 0.4
Fiber (g): 5.1
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Allergens : gluten, wheat
ORGANIC product: YES