Sicilian citrus mousse BIO 240 g - AGRISICILIA

INGREDIENTS

Oranges with peel * 27%, lemons with peel* 14%, tangerines with peel* 13.5%, dextrose* 45%, acidity regulator: citric acid 0.4%, gelling agent: fruit pectin 0.1% (* ingredient from certified organic farming )

NUTRITIONAL VALUE PER 100 g
Energy value: 918 kJ / 217 kcal
Fat: 0.0g,
of which saturated fatty acids: 0.0 g,
carbohydrates: 52.0 g,
of which sugar: 52.0 g,
protein: 0.5 g,
Salt: 0.0 g

RECOMMENDED STORAGE CONDITIONS
After opening, store at 4 degrees C and consume within 14 days.