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INGREDIENTS
raw cocoa beans * 100% (* from controlled organic cultivation) span>
DESCRIPTION
Organic, raw whole cacao beans, derived from the highest quality cacao beans. They are characterized by a dry cocoa taste. Processed at low temperatures to preserve the maximum amount of nutrients. They are the basic ingredient of chocolate. They can be a base for many chocolate products or an addition to all kinds of snacks, ice cream, muesli, cakes, desserts, as well as coffee and hot chocolate.
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NUTRITIONAL VALUE PER 100 g
Energy value - 2795 kJ / 676 calories
< span style = "font -size: 10pt; font-family: 'Open Sans', 'sans-serif'; line-height: 150%; "> Fat - 52 g,
including saturated fat - 33 g span>
Carbs - 26g,
including sugar - 0.2 g span> p>
Fiber - 26 g
< span style =" font-size: 10pt; font-family: 'open sans', 'sans-serif'; line-height: 150%; "> Protein - 13 g
Salt - 0.2 g
ALLERGENIC INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE span>
Store cool and dry.
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