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INGREDIENTS
Spelt flour type 630* (* from controlled organic cultivation)
NUTRITIONAL VALUE PER 100 g
Energy value: 1527 kJ / 360 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 74 g
of which sugar: 3.1 g
Fiber: 3.3 g
Protein: 11 g
Salt: 0.01 g
PREPARATION
Cook in salted water for 9 minutes.
ALLERGY INFORMATION
Product may contain eggs.
RECOMMENDED STORAGE
Store in a cool, dry place.
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