Milk rice porridge apple-cherry after 8 months Nestle 230g

A gluten-free cereal-milk meal with added fruit (apple, cherry), specially formulated for infants 8 months and older. One serving of porridge covers over 50% of your child's daily iron requirement, which is important for cognitive development, and the vitamin C contained in the porridge supports its absorption.

span style="font-size:12pt; " Product parameters
For children from 8 months
Product type: milk-rice
Mixed taste
Ingredients: Rice flour (46.3%), modified milk 34.3% [skimmed milk powder, vegetable oils (palm, low-erucic rapeseed, coconut, sunflower), sugar, maltodextrin, apple flakes 1% (apple, corn starch), maltodextrin, emulsifier: sunflower lecithin], dried cherries 0.8% (cherry juice, corn starch, sugar), minerals (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), vitamins (C, niacin, E, B1, pantothenic acid), a, b6, k, folic acid, biotin, d3), natural flavoring, cultures of Bifidobacterium lactis bacteria
Contains cow's milk Yes
Country of origin/Made in Poland
CN code 1901 10 00
Gross unit weight 0.24 kg
Net unit weight 230 g
Gluten-free product 1
Source of Omega-3 fatty acids 1

Allergens
Shellfish and products thereof No
Milk and products thereof (including lactose) Yes
Eggs and products thereof No
Lupins and products thereof No
Fish and derivatives No
Mustard and derivatives No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Sesame seeds and derivatives No
Celery and derivatives No brSoybeans and products thereof No
Molluscs and products thereof NoNuts No

storage
Storage Keep cool and dry

Nutritional value strong
Salt per serving (total) 0.13 g
Fiber per serving (total) 0.5 g
Protein per serving (total) 5.6 g
Base unit for conversion g/100g brCarbohydrate content per serving (sugar) 13.5 g
Carbohydrate content per serving 31.5 g
Carbohydrate content per declared unit (g or ml) 70 g brCarbohydrate content (sugars) per declared unit (g or ml) 30 g
Fat content per serving (total) 4.7 g
Fat content per serving (saturated fatty acids) 2 g
Fat content (general) in declared unit (g or ml) 10.5 g
Fat content (saturated fatty acids) in declared unit (g or ml) 4.5 g
Salt content (general) in declared unit (g or ml) 0.3 g
Fiber content (general) per declared unit (g or ml) 1.2 g
Protein content (general) per declared unit (g or ml) 12.5 g
Serving size 45 g
Energy value kJ per serving (energy) 809 kJ
Energy value in declared unit (g or ml) 1801 kJ/100g
Energy value kcal per serving (energy) 192 kcal
Energy value kcal (energy) in the declared unit (g or ml) 427 kcal/100g
Vitamins and minerals
Thiamine (vitamin B1) 0.9 mg/100 g
Biotin (Vitamin B7) 27 μg/100 g
Vitamin D 6.8 μg/100 g
Vitamin E 22.5% DV
Vitamin A 44% NRV brJodine 50 μg/100g
Vitamin A 44% DV
Pyridoxine (Vitamin B6) 0.37 mg/100g
Iron 9 mg/100g
Vitamin K 30 μg/100g
Iron 9 mg /100g
Calcium 47.5% RWS
Thiamine 81.8% NRV
Biotin 54% DV
Zinc 35% NRV
Vitamin D 6.8 μg/100 g
Calcium 47.5% NRV
Vitamin K 30 μg/100g
Folic acid (vitamin B9) 31 μg/100g
Vitamin C 112% DV
Vitamin E 22.5% DV
Pantothenic acid 1.5 mg/100 g
Pantothenic acid 1.5 mg/100g brNiacin (Vitamin B3, PP) 6 mg/100g
Sodium 118 mg/100g