Marinated Mushrooms – Mild Bonduelle Mushrooms 314 ml

Exquisitely mildly marinated mushrooms with dill bonduelle are a perfect snack for lovers of more delicate flavors. These are marinated mushrooms in a milder version—with a lower vinegar content and the addition of dill and aromatic paprika. They're a garnish for any plate and a variety of meals. A great addition to salads, dips, and jellies.

Product parameters brArt marinated
Basic composition of mushrooms
Ingredients: Mushrooms, water, sugar, spirit vinegar, salt, mustard seeds, black pepper, aromatic spices, acidity regulator – citric acid, antioxidant – ascorbic acid. This product may contain sulfites.
Country of origin/Made in Poland
CN code 2001 90 50
Net weight per piece (after draining) 165 g
Appertification of fastening technology
Net weight of unit 280 g br Capacity 314 ml
Gross weight 0.5 kg
Storage temperature min. - max. 18 - 18 °C

em allergens
Almonds and almond products No
Pistachios and pistachio products No
Fish and fish products No
Soy products and products thereof No
Molluscs and products derived therefrom No
Rye and rye products No
Peanuts (peanuts) and products thereof No
Pecans and pecan products No
Cashew nuts and cashew products No
Walnuts and walnut products No brGluten-containing cereals No
Wheat and wheat products No
Brazil nuts and Brazil nut products No
Macadamia nuts and macadamia nut products No
Shellfish and products thereof No
Mustard and products thereof Yes
Oats and products thereof No
Sesame seeds and products thereof No
Hazelnuts and products thereof No
Lupins and products thereof No brSulfur dioxide and sulfites Yes
Eggs and products thereof No brCelery and products thereof No
Barley and barley products No
Pine nuts and products containing pine nuts No
Nuts No
Milk and products thereof (including lactose) No

Storage brStorage method: Store at room temperature

Nutritional value
Carbohydrate content per declared unit (g or ml) 6.8 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1 g
Protein content (general) per declared unit (g or ml) 2.6 g
Base unit g/100 g
Fat content (in general) per declared unit (g or ml) 0.5 g
Energy value kcal (energy) per declared unit (g or ml) 49 kcal/100ml
Salt content (general) per declared unit (g or ml) 1 g
Serving size 100 g
Carbohydrate content (sugar) per declared unit (g or ml) 6.6 g
Fiber content (general) per declared unit (g or ml) 2.7 g
Energy value per declared unit (g or ml) 208 kJ/100g