Almond flour, defatted, gluten free 250g EFAVIT

Almond flour is a rich source of vitamins E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents arteriosclerosis, heart attacks, cancer, strokes and premature aging. Almonds have a positive effect on brain function, memory and concentration, regulate the immune system and make the brain resistant to stressful situations. They protect the capillaries and improve the condition of the skin, hair and nails. Almond flour is an ideal alternative to conventional flour in sweet baked goods. Perfect for sweet baking: cakes, pies, biscuits. It can be used as a decoration for desserts and as a sprinkling on salads. Perfect for soups and sauces. Almond flour can be used as an additive to pancakes and breadcrumbs. Almond milk can also be made from it – simply mix a few tablespoons of almond flour with spring water and agave syrup and mix in a blender on high. It can also be mixed and blended in a blender with freshly squeezed juice, cocoa drink, or peanut milk for a nutrient-dense drink.

INGREDIENTS
: skimmed whole uncooked almonds.

Nutritional value per 100 g:
Energy value 1547 kJ / 364 kcal
Fat 20g
of which saturated fatty acids 1.5 g
carbohydrates 13 g
of which sugar 7 g
Protein 33g
Sodium 0g