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Bulgur is Turkish groats made from durum wheat. It is a source of magnesium, fiber, protein, and B vitamins.
Bulgur groats taste great in tabbouleh salad and as a side dish to fish.
Product parameters
Type Unportioned
Net content 3 kg
Country of origin/Made in Poland
Ingredients: Bulgur made from durum wheat
Country of origin of the main ingredient: Türkiye
Storage temperature min. - max. 8 - 20 °C
Address of the sales company Company name: Melvit SA Street and house number: Grójecka 194/ 91 Postal code and city: 02-390 Warszawa PL
Number of packages in the first row on a pallet 252 op. For example. (DU)
Gross weight 3.03 kg
Allergens: Sesame seeds and products made from them may contain
No nuts
gluten-containing cereals yes
Celery and products made from it no
Lupins and products made from them no
Mustard seeds and products made from them no
Fish and fish products No
Milk and products thereof (including lactose) No
Eggs and products thereof No
Shellfish and products thereof No
Sulphur dioxide and sulphites No
Molluscs and products thereof No brSoy and products thereof No
storage
Storage method: keep dry and cool
Nutritional value brBasic unit g/100 g
Salt content (general) per declared unit (g or ml) 0.1 g
Serving size 100 g
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