Coconut sugar 250g TARGROCH

DESCRIPTION

Targroch 5kg coconut sugar p>

- Caramel and coconut flavor
- Aromatic addition to desserts and drinks
- an alternative to regular sugar

Coconut sugar is made from the sap of the coconut palm. After the inflorescence juice is harvested, it is boiled down to a light brown syrup, which is heated to a fluffy consistency.
Coconut sugar is similar in appearance and taste to cane sugar. It has a caramel and coconut aftertaste. It can be used in baking, desserts and sweetening hot drinks. The calorific value of coconut blossom sugar is similar to that of white sugar and its glycemic index is slightly lower. The GI of white sugar is 68 and the GI of coconut sugar is 35 according to the Food Institute of the Philippines and 54 according to the University of Sydney.

INGREDIENTS

coconut sugar

Net Weight: 250g

Nutritional value of the product in 100 g:
Calorific value: 1620 kJ / 386 kcal
Fat: 0.36g
- of which saturated fatty acids: 0.17 g
Carbohydrates: 94.14 g
- of which sugars: 81.45 g
Fiber: 1.24 g
Protein: 0.83g
Salt **: 0.16 g
Natural deviation possible.
**Salinity is due to the presence of naturally occurring only.

APPLICATION :
Use like regular sugar. May be added to cold and warm drinks, desserts and fruits.

ALLERGEN INFORMATION
The plant also packs: sesame , almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.