Gluten-free baking powder BIO 3 x 17 g - BIO VEGAN

INGREDIENTS

Tapioca starch*, raising agent: sodium carbonate; acidity regulator: potassium tartrate (22.8%), lemon juice powder*, thickener: guar gum* (* from certified organic farming)

DESCRIPTION
Made from biodegradable packaging that decomposes into carbon dioxide, water and biomass in 6-9 months.

NUTRITIONAL VALUE PER 100 g
Calorific value: 966 kJ / 226 kcal;
Fat: 0.5 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 43 g;
of which sugars: 0.5 g;
Fiber: 0.5 g
Protein: 0.5 g;
Salt: 18.6 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry place, protect from heat.