Easy Gluten Free Rolled Oats 500 g FIVE CHANGES

Flakes are prepared by cooking in milk.

They can be added to milk soup or porridge.

based on plant milk enriched with calcium, which is an alternative to wasps that do not use animal milk.

Flakes can replace cereals, pasta, and potatoes in evening meals. You can also add them to vegetable soups.

nbsp;

The product is made from oat flakes. Contains no gluten.