Wholemeal buckwheat flour BIO 500 g - BIO PLANET

DESCRIPTION

Grain products are an important part of many people's daily diets. Bread, cakes, flatbreads, and pancakes have been baked from them for generations. Organic Wholemeal Buckwheat Flour 500g is ideal for such products – as a supplement or substitute for wheat flour. It is 100% organic flour, obtained from the best buckwheat harvests.
Buckwheat has been highly valued for years, primarily for its invaluable nutritional value. Organic wholemeal buckwheat flour (500g) is made from unroasted buckwheat grains that are completely ground. Buckwheat flour is considered one of the best and most nutritious flours, as it contains valuable fiber and protein. This type of flour is especially recommended for diabetics and people with high cholesterol. It is also suitable for those who restrict gluten in their diet. Organic buckwheat flour is also high in magnesium, phosphorus, B vitamins, and zinc, so its use can beneficially support the digestive process, the circulatory system, and the maintenance of proper blood sugar levels.

INGREDIENTS

Wholemeal buckwheat flour * 100% (* from controlled organic farming)

NUTRITIONAL VALUE Per 100 g
Energy value - 1623 kJ / 384 kcal
Fat - 3.1 g
including saturated fatty acids - 0.7 g
Carbohydrates – 71 g
of which sugar – 2.6 g
Protein – 13 g
Salt – 0.03 g

ALLERGEN INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.