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Guar Gum 1000g AGNEX
DESCRIPTION Guar Gum 100g AGNEX Guar gum is a natural substance that binds water, increases viscosity and has stabilizing properties. It is a powder with good solubility in water that forms a drug solution. It is obtained from the endosperm of the seeds of...- €8,82
- €8,82
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Agar - Agar gelling agent 500g TARGROCH
DESCRIPTION Agar Agar 500 g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar-agar Nutritional value of the product Per 100 g Energy value 720kJ / 172kcal Fat -including saturated fatty acids...- €23,06
- €23,06
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Pectin for low-sugar jams 1 kg AGNEX
DESCRIPTION Pectin for low-sugar jam 1kg AGNEX - has a gelling and thickening effect - is used in the production of jams and marmalades - Citrus pectin Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from drying out...- €51,15
- €51,15
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Pectin for jam 30g
Pectin is used in the manufacture of homemade preserves and preserves. Replaces jam sugar and gives jams firmness and gel-like structure. Not introduced- €3,68
- €3,68
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Agar - Agar natural food gelling agent 100g TARGROCH
DESCRIPTION Agar Agar Natural Food Gelling Agent 100g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...- €7,11
- €7,11
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Agar - Agar natural food gelling agent 250g TARGROCH
DESCRIPTION Agar Agar Natural Food Gelling Agent 250g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...- €14,93
- €14,93
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Pectin for low-sugar jams 100g AGNEX
DESCRIPTION - has a gelling and thickening effect - is used in the production of jams and marmalades - Citrus pectin Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from drying out and protecting them from microorganisms. It...- €6,49
- €6,49
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Citrus-apple amidated pectin 250g TARGROCH
DESCRIPTION - Gelling agent - rich in fiber - perfect for jams or jellies Pectin is a naturally occurring substance in plants. It is a polysaccharide and is most commonly found in fruits, especially citrus fruits, where it protects the fruit from drying out...- €12,84
- €12,84
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Apple and citrus pectin for jam 150 g - BATOM
DESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used...- €14,21
- €14,21
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Agar - ORGANIC Agar 60 g - BATOM
INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...- €10,88
- €10,88
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Agar - BIO Agar 100 g - BIO PLANET
Bio-Agar-Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish....- €11,36
- €11,36
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Agar 100g natural life BIO LIFE
Agar is a natural gelling agent of plant origin. Its main component is galactose, a sugar that is difficult for humans to digest. Agar is obtained from red algae. It is perfect for making jellies, jelly beans, and other gel-like substances. It is an...- €9,22
- €9,22
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Apple pectin 15 g NEOVITA
DESCRIPTION Vegetable gelling agent for making jams, preserves, and jellies. The contents of the package are sufficient for 1 kg of fruit and 500 g of sugar. INGREDIENTS natural, vegetable gelling agent: apple pectin RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place NO...- €5,97
- €5,97
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Agar - gluten-free agar BIO 10 g - AMYLON
INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jellies for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g...- €4,11
- €4,11
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Agar - 20 g VITA - NATURAL agar
DESCRIPTION Agar-Agar 20 g Vita-Natur Organic agar is a natural, odorless gelling agent. This substance swells considerably in the intestines and increases the volume of its contents, thus providing a mild laxative effect. The product can be used instead of gelatin. Powdered agar dissolves...- €4,06
- €4,06
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Citrus-apple amidated pectin 100g TARGROCH
DESCRIPTION - Gelling agent - rich in fiber - ideal for jams or jellies Pectin is a naturally occurring substance in plants. It is a polysaccharide and is most commonly found in fruits, particularly citrus fruits, where it protects the fruit from drying out...- €7,11
- €7,11
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Agar - ORGANIC Agar 20 g - BATOM
INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...- €5,19
- €5,19
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Agar-agar in BIO flakes 25 g - PORTO MUINOS
DESCRIPTION - Gelling and thickening agents - natural, vegetable - Alternative to animal gelatin Agar-agar is a gelling agent, the main component of which is a sugar that is difficult for humans to digest - galactose. Agar-agar is made from Rhodophyta, which is mainly...- €59,69
- €59,69
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Agaranta gelling agent, gluten-free BIO 18 g - BIO VEGAN
DESCRIPTION Gelling agent for food. The package contains 3 recommended servings of the product, each containing 6 g. INGREDIENTS Agar Agar * - gelling agent, arrowroot powder*, potassium tartrate - acidity regulator (* ingredient from controlled organic cultivation) PREPARATION Mix 6 g (1 tbsp)...- €4,65
- €4,65
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Gluten-free BIO agar 2 x 2 g BAULE VOLANTE
DESCRIPTION DIRECTIONS : Dissolve the contents of the sachet (2 g) in 500 ml of hot liquid. Mix thoroughly to avoid lumps. The mixture will gel upon cooling. INGREDIENTS 100% organic agar NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 600 kJ...- €3,79
- €3,79
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