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Winiary custard is a well-known and popular delicious dessert that evokes childhood memories. It is characterized by an extremely intense flavor and a rich, creamy consistency. It has been appreciated by many Polish families for years. Winiary pudding is also a great way to introduce 1 of 3 recommended servings of milk and dairy products into a child's diet. If you want to surprise your loved ones, prepare an easy-to-prepare pudding and garnish it with fruit, whipped cream, or nuts and dried fruit. Serve in a cup or salad bowl. Cold or hot—it's your choice.
About the manufacturer
Nestlé Eat well, live healthy
Further information
In one serving (140 g) Energy 498 kJ 118 kcal 6%
RWS* for an adult
100 g: 356 kJ/84 kcal
The package contains 4 servings. The serving size should be appropriate for the child's age.
The trademark owner is Société des Produits Nestlé SA
The salt content is based solely on the presence of naturally occurring sodium.
* Reference intake for an average adult (8400 kJ/2000 kcal).
** prepared with 2.0% fat milk
Product Parameters
Pudding type
Vanilla flavor
Country of origin/Made in Poland
Ingredients Ingredients Sugar Potato starch Corn starch Flavor Colors (Curcumin, Carotenes) The product may contain traces of milk.
Net weight of the unit 60 g
CN code 1901 90 99
Gross weight of the unit 0.06 kg
Allergens
Cereals containing gluten No
Milk and products thereof (including lactose) Yes
Fish and fish products No
Celery and derivatives No
Sesame seeds and derivatives No
Mustard and derivatives No
Lupins and derivatives No
Shellfish and derivatives No
Nuts No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Soybeans and products thereof No
Eggs and products thereof No
storage
Storage method: Store at room temperature
Nutritional value
Energy value kcal per serving (energy) 118 kcal
Salt content per serving (total) 0.14 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.1 g
Fat content (in general) per declared unit (g or ml) 1.8 g
Carbohydrate content per serving (sugar) 12.2 g
Fat content per serving (saturated fatty acids) 1.5 g
Protein content (general) per declared unit (g or ml) 3.1 g
Fiber content (general) in declared unit (g or ml) 0.1 g
Salt content (generally) in declared unit (g or ml) 0.1 g
Base unit g/100 g
Serving size 60 g
Carbohydrates per serving 19.5 g
Energy value kJ per serving (energy) 498 kJ
Fat per serving (total) 2.5 g
Fiber per serving (total) 0.1 g
Carbohydrate content per declared unit (g or ml) 13.9 g
Protein content per serving (general) 4.3 g
Carbohydrate content (sugar) per declared unit (g or ml) 8.7g
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