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INGREDIENTS
Water, soybeans*, sea salt, koji* (*certified organic ingredient)
DESCRIPTION
Tamari sauce: Thanks to its higher protein content and more concentrated flavor, it's perfect for longer cooking. It makes the remaining ingredients
The dish's flavor is softer. Traditionally, tamari is used to enhance the flavor of braised meats, soups, noodles, stir-fried vegetables, dressings, and pickles. Perfect with vinegar or rice wine, ginger, garlic, mustard, and pepper.
NUTRITIONAL VALUE IN 100 g
Energy value - 291 kJ / 70 kcal
Fat - 0.01 g
including saturated fatty acids - 0 g
Carbohydrates - 5.30 g
of which sugar - 0 g
Protein - 12.10 g
Salt - 10.3 g
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