Porcini mushroom soup with noodles 55g

Pour the contents of the packet into one liter of cold water, stirring constantly, and bring to a boil. Add a teaspoon of vegetable fat—butter or any oil. Cook for a few more minutes and season to taste.

45% Łazanka pasta (WHEAT flour, EGGS), dried porcini mushrooms (12%), WHEAT flour, dried carrots, salt, dried onions, yeast extract, parsley, allspice, pepper, dried vegetables content min. 20%