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QUINOA (Quinoa)
(Chenopodium quinoa)
It comes from South America, where it has been cultivated for 3-5 thousand years. It was
Staple food in the Inca region in mountainous areas, where
replaced corn. After the conquest of the Inca state by the Spaniards
the cultivation of wheat and barley, thus the importance of quinoa in the region has decreased.
Nowadays again in the higher parts of America
South is the main culture and is also used in
grown in North America and Europe.
DIRECTIONS : Ready to eat after PREPARATION : Add 1 cup of grains to boiling water (500 ml) and simmer, covered, for 15 minutes over low heat. Remove from heat and set aside for 15 minutes. This product is also suitable for vegans and vegetarians.
Nutritional value per 100 g of product **
Energy value | 1613kJ / 382kcal |
Fat, including: - Acids saturated fat |
6.1 g 1.6 g |
Carbohydrates, including: - Sugar ry |
64g 0g |
protein | 14g |
Salt | 0.01 g |
span style = "Font family: Arial, Helvetica, Sans Serif; Font size: 10pt;" INGREDIENTS
100% quinoa
Country of origin *: span style = "font-family: arial, helvetica, sans-serif; font-size: 10pt;" Bolivia, Peru
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