Extra Virgin Olive Oil Crete PGI BIO 250 ml - NEFELI

Olive oil has a distinctive golden or slightly greenish color, extremely healthy vegetable fat obtained by pressing the pulp of the olive, characterized by a fairly specific taste and smell. Primarily valued for its richness in antioxidants, olive oil is a notable source of vitamins A, E, D and K, as well as omega-3 and omega-6 fatty acids.
Chania Kritis , Crete Extra Virgin Olive Oil ( PGI ) is produced in the sunny region of Chania in the North Islands. The uniqueness of this oil lies in the protected geographical indication ( PGI ). This means that at least one of the production steps (production, processing, manufacture) must take place within the demarcated area.
Extra virgin olive oil. The highest category of olive oil, obtained directly from olives and only by mechanical means.

INGREDIENTS

100% extra virgin olive oil from certified organic farming.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value - 3389 kJ / 824 kcal
Fat - 91.6 g
- of which saturated fatty acids - 14.2 g
- of which monounsaturated fatty acids - 70.4 g
- of which polyunsaturated fatty acids - 7.0 g
Carbohydrates - 0 g
- including sugar - 0 g
Protein - 0g
salt - 0 g p>

NET WT: 250 ml

RECOMMENDED STORAGE
Store in a dry and cool place away from light sources.

Manufacturer – name and address: MEDBEST SA, KIFISIAS AVENUE 282, 15232 HALANDRI