Marjoram Kamis 8g

The spice is the dried marjoram herb, which is harvested during its flowering period. This plant originates from the Middle East and is cultivated almost worldwide. Marjoram herb is a typical spice of Mediterranean countries. The spice has a characteristic aroma and a slightly burning taste.
In Polish cuisine, it is most commonly used in the preparation of homemade cold cuts, for seasoning meat dishes, sauces, roasts, stuffings, pies, vegetables, soups (pea, bean, potato, eel, sour rye, tripe), dumplings, and mushroom dishes. To enrich the flavor, marjoram is often used together with thyme, especially when a salt-free diet is required. The method of using marjoram depends on the type of dish. Meat and sausages are seasoned before baking or cooking, and the rest is added only at the final stage of preparation.

Product parameters /strong
Type Uniform Spices
Spice type marjoram
Use to season dishes.
Country of origin/Made in Poland
Ingredients Marjoram
Ingredients Marjoram
Country of origin/Made in Poland
Net weight of the unit 8 g
CN code 07129090
Gross weight of the unit 0.01 kg

strong allergens
Molluscs and derivatives No
Soy and derivatives Can
Contains fish and derivatives No
Lupin and derivatives No
Sesame seeds and products thereof No
Milk and products derived from it (including lactose) can
Contains sulfur dioxide and sulfites. No
No nuts
Celery and products derived from it can
Eggs and products derived from them contain products that may
Contains shellfish and derived products. No
Mustard and derived products can
May contain cereals containing gluten.

storage
Storage method: keep dry and cool

Nutritional value
Serving size 67 g
Based conversion unit g/100 g