Cow's milk ricotta cheese BIO 200 g - CA'VERDE

- perfect for sweet and savory dishes
- without unnecessary thickeners and preservatives
- versatile in the kitchen
- Natural product

Ricotta cheese is an unripened, soft , compact cheese made from goat, cow, or sheep's milk. Originally made from the whey of stuffed cheeses, it looks like cottage cheese and has the lowest calorie content of all cheeses. It originated in Italy but has spread throughout the world, and in the United States it even has its own variety made from whole milk. This unique product is characterized by a smooth texture, a sweet and sour taste, and a high content of vitamin B12 , which is responsible for energy production in cells and maintaining normal metabolism. Ricotta is versatile in cuisine reminiscent of Italian dishes. It goes well with both sweet and savory dishes. It can be an ingredient in stuffings, dumplings, fillings for cakes, and sweet pastries. It is also excellent as a filling for sweet pancakes.

INGREDIENTS
Whey from STG cow's milk *, salt (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value - 347 kJ / 83 kcal
Fat - 6.0 g
including saturated acids - 4.1 g
Carbohydrates - 0.3 g
including sugar - 0.3 g
Protein - 6.9 g
Salt - 0.1 g

NET WEIGHT: 200 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius.
Manufacturer - Name and Address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, VALLESE DI OPPEANO, VERONA