Ginger in dark chocolate, gluten-free BIO 60 g - DOTI

INGREDIENTS
Dried ginger* 50%, chocolate 49% [cocoa solids*, cane sugar*, fat-reduced cocoa*, emulsifier: lecithins (from soybeans)], glazing agent: gum arabic*, sucrose*, honey*. Chocolate: cocoa solids minimum 70.4%. (*Ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value 1721 kJ / 412 kcal
Fat: 19 g;
of which saturated acids: 11 g;
Carbohydrates: 51 g;
of which sugar: 48 g;
Protein: 4.60 g;
Salt: 0 g

ALLERGY INFORMATION
Product contains soy. May contain cashew nuts.

RECOMMENDED STORAGE
Store in a cool, dry place.