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DESCRIPTION
- salt enriched with iodine
- striking pink color
- contains iron, potassium and magnesium
- cosmetic use
- a fine salt form
- can be a component of natural isotonics
Himalayan salt is a rock salt native to Pakistan. It was formed in these regions after the Tethys Ocean dried up. This salt is mined using traditional methods. Its pink color comes from the iron oxide contained in its composition. Salt is primarily composed of sodium, so you should monitor your consumption, as excess salt can be harmful. It also contains minerals such as potassium, calcium, and iron. It is enriched with iodine through the addition of potassium iodate.
Himalayan salt should be used like traditional salt. It can also be used to make isotonic drinks. Due to its mineral content and the addition of honey and lemon, this salt is an excellent supplement to athletes' diets.
Himalayan salt can be used not only for salting dishes. It's also perfect for gargling and inhaling. It has a disinfectant effect and soothes sore throats. It can also be used as a salt for relaxing baths. It can also be used as a base for scrubs.
INGREDIENTS
Fine Himalayan salt, enriching agent: potassium iodate.
APPLICATION
Use as usual salt. The World Health Organization (WHO) recommends that the daily salt intake for an adult should not exceed 5 g (teaspoon) from all sources (including salt in food).
RECOMMENDED STORAGE
Store in a tightly closed container.
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