Oat biscuits with quinoa pumpkin seeds and linseed ORGANIC 150 g - BOHLSENER MÜHLE

Oatmeal cookies with quinoa , pumpkin seeds, and flaxseed from BOHLSENER MÜHLE are based on wholegrain cereals and grains rich in unsaturated fatty acids, making a delicious baked good. Oat flakes and wholegrain oat flakes are excellent sources of, for example, B vitamins (which support the nervous system and promote proper digestive function), fiber, and minerals such as calcium, potassium, iron, and magnesium. Pumpkin seeds are extremely rich in water and electrolyte balance; potassium is responsible for the transmission of nerve impulses. Flaxseeds contain a lot of calcium, which benefits teeth and bone health. Quinoa is a real vitamin and mineral bomb. These cookies are recommended for coffee and tea.

INGREDIENTS
Wholegrain oat flakes * 39%, beet sugar *, wholegrain oat flour * 14%, unhydrogenated palm fat *, wholegrain quinoa * 5%, buckwheat sprouts * 5%, sunflower seeds *, pumpkin seeds * 5%, linseed * 3%, sea salt (* from controlled organic farming).

ALLERGY INFORMATION
May contain cereals containing gluten, almonds, other nuts, sesame seeds, soy, milk (including lactose), eggs, celery and lupin.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2019 kJ / 483 kcal
Fat - 23.1 g
- including saturated fatty acids - 8.1 g
Carbohydrates - 54.9 g
- including sugar - 17.2 g
Fiber - 6.5 g
Protein - 10.5 g
Salt - 0.18 g

NET WEIGHT: 150 g

RECOMMENDED STORAGE CONDITIONS
After opening Mr. Store in a tightly closed container in a cool, dry place.

Manufacturer - Name and Address: BOHLSENER MÜHLE GMBHWAS. KG, MÜHLENSTRAßE 1, 29581 BOHLSEN