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Cranberries are a common ingredient in every kitchen. We can use them to make both juices and vitamin-rich preserves. Dried cranberries are an ideal addition to morning porridge, nut- and raisin-packed dough, and nutritious salads with vegetables and meat. It's also worth noting that cranberry jam perfectly complements the flavor of grilled cheese.
Fresh cranberries are usually added to jelly or meat sauce. Dried cranberries can be eaten without additives. Stores also offer juices, syrups, herbal teas, dried fruits, and candied or freeze-dried cranberries.
INGREDIENTS
60% cranberry, sugar, vegetable oil or 54% cranberry, sugar, vegetable oil *
* The composition of cranberries may vary depending on the batch. If you are interested in a specific composition, we recommend that you contact the customer service department before purchasing.
" Reference intake of an average adult
(8,400 kJ / 2,000 kcal) “.
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