Ground Galangal ORGANIC 40 g - TREE OF LIFE

Galangal is a plant native to Southeast Asia. Due to its
Widely used in cooking, it is called a "miracle spice." It has a dry and slightly spicy flavor. It has the aromas of ginger, lemon, and mustard, but is milder than ginger. The ginger, lemon, and mustard flavors of galangal are much milder than those of ginger. Because of its delicate, dry spiciness, it is often used as a pepper substitute. In Thailand, galangal is used in many foods, such as Indonesian satay and tom kha gai broth.

INGREDIENTS
Galangal *
(*Ingredient from controlled organic farming)

NET WEIGHT: 40g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.