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AUROSPIRUL AV SUPERGREENS 100 CAPSULES
AV SuperGreens is a blend of the most nutritious "green
Superfoods":nbsp ; Spirulina, wheatgrass, barley grass, alfalfa (alfalfa), moringa, and stevia. These green plants are the best-known source of high-quality natural nutrients. They contain a full spectrum of thousands of nutrients. AV SuperGreens is an abundance of highly concentrated live chlorophyll, bioactive enzymes, high-quality protein, many vitamins, and minerals. Only 20 minutes are enough for the photos to be fully absorbed by the human body. AV SuperGreens has a broad nutritional and health effect and also provides a "quick dose of energy."
Health benefits:
Green superfoods, referred to as "green superfoods," are "great" because they are superior to other green vegetables and whole foods with the richness of nutrients and their effects.
Chlorophyll – the concentrated energy of the sun. Whenever someone talks about the healing power of green superfoods, they always mention chlorophyll first, because it's one of its best sources. The chlorophyll molecule is almost identical to the hemoglobin molecule. It actively nourishes the blood and slows the aging process. Healthy blood determines the health of the entire organism. Chlorophyll is "the concentrated energy of the sun"; it is the first product of light and therefore contains more of it than any other element.
Enzymes are considered the "spark of life." Even with sufficient amounts of minerals, vitamins, amino acids, water, and other nutrients, life ceases to exist without enzymes. AV SuperGreens is a natural source of many beneficial bioactive enzymes, including the enzyme superoxide dismutase (SOD), a powerful antioxidant that reverses the body's aging process.
They also support cancer therapy.
Wheatgrass (Triticum aestivum) and barley grass (Hordeum vulgare)
come from the leaves of immature plants. Wheat and barley seeds germinate
a few days and are then planted. Young cereal grasses are ready for harvest after 8-14 days, when the shoots reach 15-25 cm. During this time, they reach peak nutritional levels, with high concentrations of chlorophyll, bioactive enzymes, proteins, and many vitamins and minerals.
Alfalfa (Medicago sativa), also known as lucerne, is widely used in Ayurveda to treat a variety of ailments. The Arabs called it Al-Fal-Fa, meaning "father of all food." It is one of the richest sources of many vitamins and minerals essential for health. It grows up to 9 meters deep into the soil and stores many minerals that are only available in its deeper layers and inaccessible at the surface. These include protein and vitamins A, B1, B6, C, E, and K, as well as zinc, carotene, iron, calcium, and potassium.
These minerals and vitamins play an important role in strengthening the body, especially in strengthening bone structure and treating arthritis.
Alfalfa is used to lower cholesterol and blood sugar. It is said to have hormone-balancing properties. It is useful in the treatment of kidney, bladder, and prostate diseases. It is not recommended during pregnancy.
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