Chocolate cocoa mass 35% 100 g VEGAN HEART

DESCRIPTION

Chocolate 100 g Vegan Heart

- vegan product
- free from milk and gluten
- at least 35% cocoa solids

Vegan Heart chocolates are characterized by the fact that they contain no milk. For this reason the product is 100% vegan. In addition, it is a great alternative for people who cannot consume milk and gluten due to allergies. The lactose content in 100 g of the product is < 0.01 g. The cocoa mass in the product is at least 35%.
The cocoa beans used to make chocolate come from cocoa trees. This plant grows wild in the regions of Central America and South America. Cacao is rich in many health-promoting nutrients. They contain flavonoids in their composition; mainly catechins and epicatechins. It is a source of minerals such as magnesium, iron, selenium, zinc, potassium, chromium and manganese. It also contains theobromine, which stimulates the body, and phenylethylamine, which belongs to the endorphins group. This is one of the reasons why eating chocolate has a positive effect on our mood.

INGREDIENTS

Sugar, cocoa butter, rice flour, cocoa mass, emulsifier (soy lecithin), natural flavor.
Cocoa: at least 35%.

Net Weight: 100g

Value nutritional value of the product per 100 g:
Calorific value - 2277 kJ / 545 kcal
fat - 31 g
- including saturated fatty acids - 20 g
Carbohydrates - 62 g
- including sugar - 45 g
Dietary fiber - 4 g
Protein - 2.6g
Salt - 0.1 g

ALLERGY ADVICE
May contain milk, peanuts and tree nuts. It does not contain gluten. Lactose-free (lactose content <0.01 g / 100 g).

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.