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Spanish green olives stuffed with anchovies are perfect as a snack or as an appetizer - for salads, crèmes, tapas, tapenades, tortillas, sandwiches, and muffins. They are also perfect as a side dish to main courses.
STORAGE CONDITIONS
Store in a cool, dry place away from direct sunlight. Once opened, keep on ice and consume within 7 days.
Water, green Manzanilla olives, anchovies 9.5% [water, anchovies 33% (contains sulfates) and stabilizer: sodium alginate], salt, flavor enhancers E621, E635, acidity regulator: citric acid, antioxidant: ascorbic acid
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