Rice chips with spinach and leek, gluten-free BIO 60 g - BIO PONT

INGREDIENTS

Rice*, sunflower oil*, spinach* (1.8%), leek* (1.5%), sea salt, onion*, paprika* (* ingredient from certified organic farming).

DESCRIPTION
Gluten-free spinach-flavored rice chips and the time has come.

NUTRITIONAL VALUE PER 100g
Calorific value: 1754 kJ / 419 kcal
Fat: 16.4g
of which saturated fatty acids: 1.4 g
Carbohydrates: 56.3 g
of which sugar: 2.9 g
Fiber: 9.1 g
Protein: 7.0g
Salt: 1.1g

ALLERGENIC INFORMATION
May contain milk (including lactose) and nuts.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. p>