Mix it universal Gluten-free universal flour for baking bread, pizza and dough 1 kg SCHÄR

- for people who are intolerant to wheat, lactose and gluten
- a mixture ideal for pizza, dumplings and yeast dough
- combines well with eggs, fat and water

Mix it Universal is a blend of cornstarch and gluten-free rice and sorghum flour. It's an indispensable product in the kitchen of anyone who follows a gluten-free diet and enjoys baking at home. Mix it Universal flour can be used to make dough for pizza, dumplings, rolls, and homemade cakes. The mix combines easily with eggs, fat, yeast, and water, making dough preparation simple and easy.

INGREDIENTS

Corn starch, rice flour, sorghum flour, rice starch, dextrose, plant fiber (psyllium), pea protein, thickener: hydroxypropyl methylcellulose, salt.

NET WEIGHT: 1 kg

Nutritional value of the product in 100 g:
Calorific value in 100 g of product: 1491 kJ / 351 kcal
Fat: 0.9 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 82 g
of which sugar: 3.0 g
Fiber 1.6 g
Protein: 3.5 g
Salt: 0.82 g

INSTRUCTIONS FOR USE
100 g of Mix it flour replaces 100 g of conventional flour.

ALLERGY INFORMATION
May contain soy

RECOMMENDED STORAGE CONDITIONS
Store in a dry, dark place at room temperature.