Manuka Happy Valley Honey UMF10 + MG 263 250g MYVITA

DESCRIPTION

- UMF® 10+ certification corresponds to a level of 263+ Methylglyoxal (MG) units
- affects the function of the digestive system
- high active ingredient content
- beneficial effect on the skin
- Supports immunity

Manuka honey is a product that originates exclusively from New Zealand. Its name comes from the Maori language and means "tea tree honey." It is a homogenous honey made from the nectar of plants of the genus Leptospermum scoparium. It has a characteristic taste: slightly bitter and earthy. It contains many active ingredients. It has a positive effect on the immune system and supports the body. It has a positive effect on the functioning of the digestive system. It has a beneficial effect on improving the skin, especially problem skin.
Happy Valley is one of the oldest producers of genuine New Zealand Manuka honey. Over 40 years of experience guarantee the honey's high quality and its best natural properties. Every drop of honey is harvested only in New Zealand and sealed in a jar. Happy Valley is a family business founded in 1975 by Ben Rawnsley and his wife Dot and is still run by two families: Lipcombe's and Harvey's.
Manuka Happy Valley UMF® honey is 100% pure, independently tested and accredited by accredited laboratories. It contains a high percentage of unique natural active ingredients for the human body. The product is 100% New Zealand-sourced and packaged exclusively locally.
Happy Valley is a proud member of the independent UMFHA association, which certifies UMF®. The UMFHA classifies the biological activity of Manuka honey, and the certification is used by most producers in New Zealand. This is the most accurate definition of Manuka quality. UMF® certification is determined by the test results of four key ingredients: leptosperin, MGO-methylglyoxal (MG), DHA (dihydroxyacetone), and HMF (hydroxymethylfurfural).
To receive UMF® certification, the product must be tested and strict quality standards must be met.

The importance of honey parameters:
DHA - A substance that determines the age of honey, which under the influence of various processes produces methylglyoxal,
MG – the content of methylgloaxal, which is responsible for the properties of honey,
Leptosperin – an ingredient found only in honey obtained from the nectar of the Manuka bush
HMF – the amount of the product formed during the decomposition of fructose and present in honey under the influence of temperature (the result above 40 mg / kg indicates that the honey was overheated or that a dishonest dealer heated it to artificially increase the content of MG).
INGREDIENTS

100% Manuka honey.

Manuka Happy Valley Honey UMF 5+ Units UMF® / 83+ Amount Methylglyoxal (MG)
Manuka Happy Valley Honey UMF 10+ Units UMF® / 263+ Amount Methylglyoxal (MG)
Manuka Happy Valley Honey UMF 15+ Units UMF® / 514+ Amount Methylglyoxal (MG)
Manuka Happy Valley Honey UMF 18+ Units UMF® / 696+ Amount Methylglyoxal (MG)

Nutritional value of the product in 100 g:
Energy value - 1340 kJ
Fat - 0 g
-w including saturated fatty acids – 0 g
Carbohydrates – 79.6 g
– including sugar – 78.1 g
Protein – 0.4 g
Salt – 12 g

INSTRUCTIONS FOR USE
It is recommended to consume Manuka honey in the morning on an empty stomach in an amount of 2-3 teaspoons, or 1 teaspoon 2-3 times a day, half an hour before meals. Do not dissolve honey in boiling water. It is not recommended for children under 12 months and people allergic to pollen and bee products.
This product cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are essential for the proper functioning of the body. Do not exceed the recommended daily dose.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry and cool place.