Chou-rave BIO 500 g (300 g) - SĄTYRZ

Traditional product, unpasteurized with naturally occurring cultures of lactic acid bacteria. Made from organic, natural INGREDIENTS
, without unnecessary chemicals and preservatives. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and contribute to well-being after meals. Silage is also rich in vitamin K, which is responsible for proper blood clotting processes, and vitamin C, which strengthens immunity.

INGREDIENTS
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Kohlrabi*, dill*, horseradish*, garlic*, natural spring brine (* from certified organic farming)

NET WEIGHT: 500g (300g)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 31 kJ / 7.3 kcal
fat - 0.1 g
of which saturated fatty acids - < 0.06 g
Carbohydrates - 1.2 g
of which sugars - < 0.15 g
protein - 0.4 g
Salt - 2.4 g

A NOTICE
The domed lid does not affect the quality of the product, it is a natural ensiling effect. Don't shake, open slowly

RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees C. Consume within 3 days after opening.
Manufacturer – name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL