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INGREDIENTS
Wholegrain spelt * flour (62%), agave syrup * (27%), non-hydrogenated palm fat *, wholegrain oat flour *, low-fat cocoa (2%), raising agent: sodium bicarbonate, sea salt, vanilla * (* from controlled organic farming).
NUTRITIONAL VALUE PER 100 g
Calorific value: 1632 kJ / 389 kcal
Fat: 16 g
of which saturated fatty acids: 6.9 g
Carbohydrates: 51.4 g
of which sugar: 17 g
Fiber: 5.3 g
Protein: 7.3 g
Salt: 0.38 g
ALLERGEN INFORMATION
May contain: almonds, nuts, sesame, soy, milk, eggs and celery.
RECOMMENDED STORAGE
Store in a cool, dry place.
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