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Ginger is used as a spice in soups, roast pork, venison and lamb. It goes well with both dry dishes and desserts. In autumn and winter, it is often used to PREPARE warm drinks based on tea, honey, lemon and ginger. Such a mixture strengthens immunity, gives vitality and warms up. Ginger also goes well with marinated pumpkin.
INGREDIENTS
Ginger * 100% (* from certified organic farming)
NET WEIGHT: 200 g
RECOMMENDED STORAGE CONDITIONS
Store dry place.
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